Dining & Social


Ekwanok provides its members and their guests with a wide variety of dining and social events from May to October. Casual dining, for both lunch and dinner, occurs in many locations inside and outside the Clubhouse, including the newly-created Travis Room. A cookout, open to all members and their guests, is held in connection with the Robert Todd Lincoln member-guest tournament; and two clambakes, complete with lobsters, chicken, hot dogs, and ice cream, are held during the season and are especially fun for children. Limited-seating fine-dining events are held on special evenings and certain dinners are scheduled in conjunction with social events, such as golf tournaments, and bridge events. Ekwanok is also the venue for member-sponsored private parties, such as luncheons, cocktail gatherings, barbeques, birthday parties, rehearsal dinners, and wedding receptions.